Contract catering facilities (BRV)
WVS has a public tender for the supply of contract catering facilities (BRV). The objective is to realize a complete catering solution, including kitchen equipment, food production, staff facilities, and logistical support. The contracting authority expects an integrated approach that complies with Dutch hygiene and safety standards, with attention to sustainability and cost-efficiency. Suppliers must demonstrate that they are capable of delivering within the specified timeframe, ensuring quality, and responding flexibly to changing needs. The procedure is public, allowing a wide range of bidders the opportunity to submit a tender. The assignment requires a combination of technical expertise, logistical capacity, and experience in the catering sector.