Market consultation for the procurement of catering services by Hogeschool Leiden. The consultation focuses on sustainability and hot beverages, in order to arrive at an appropriate tender and procurement strategy.
Services · European procedure
01What is being requested
Market consultation for the procurement of catering services by Hogeschool Leiden. The consultation focuses on sustainability and hot beverages, in order to arrive at an appropriate tender and procurement strategy.
Hogeschool Leiden (hereinafter referred to as HL) faces the challenge of preparing a tender for the procurement of catering services. To gain insight into the possibilities that market parties can offer regarding sustainability and hot beverages, HL is conducting a market consultation. The intention is for the market consultation to provide information that will enable HL to determine the correct tender and procurement strategy. This assignment will be subject to EU procurement and the tender is expected to be published at the end of October 2025. The agreement resulting from the tender must t
02Exclusion grounds
- No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).
03Value in context
The contracting authority did not publish an estimated value — common for a large share of contracts. The EU threshold for diensten is € 221.000, for reference.
04Likely competitors
05Legal themes that may be relevant here
06Frequently asked questions
What is the purpose of this market consultation?
When is the actual tender expected?
What is the intended commencement date of the agreement?
Which specific themes does the consultation focus on?
Automatically compiled from the official tender data and documents.
07Estimated value versus the market
€ 879K
€ 3,0 mln
€ 5,7 mln
Gegunde waarden in CPV 55 · diensten n=152