ClosedSuppliesEuropeanOpen

Redesign of catering kitchens and multi-year maintenance Hotelschool

Type
Supplies
39141000
Estimated value
Not published
To deadline
Ongoing
Knock-outs
n/a
exclusion grounds
Award basis
Best price-quality ratio
Assess manuallyconfidence moderate

This project concerns the supply of various kitchen equipment and stainless steel furniture for a catering kitchen. The assignment also includes the installation of refrigeration installations and specific technical connections.

Supplies · Open · European procedure

European
Contract type
Supplies
Open
Estimated value
Estimate not published
Submission deadline
Ongoing
12:00
Scope
European
European procedure
Lots
1
1 lots
Main CPV code
Location
Netherlands
CharacteristicsCPV 39SuppliesEU tender

01What is being requested

Supply and installation of kitchen equipment and stainless steel furniture for the redesign of catering kitchens, including refrigeration installations and custom parts.

The assignment is the realization of a redesign of the hotelschool (teaching and a la carte kitchen and restaurant) including preventive and corrective maintenance based on stated requirements and a definitively established design.

39141000Supplies
1Redesign of catering kitchens and multi-year maintenance Hotelschool

02Strategic insight

Strategic insight · AI analysis
Ensure complete documentation in a ring binder and on a USB stick upon delivery. Carefully check all custom work on-site before production starts. Strictly observe the material requirements such as the specific stainless steel quality and thickness.
Read automatically from the tender documents using AI. Always verify against the original documents.

03Points of attention

Important · 8
All equipment must be provided with a CE marking.Important
Documentation such as drawings and manuals must be handed over in the Dutch language.Important
Custom work must be submitted to the management for approval before production.Important
Small deviations in quotation dimensions must not result in additional work.Important
The use of thinner for degreasing is prohibited.Important
All metal parts must be provided with an earth clamp.Important
Stainless steel must be type AISI 304 with a thickness of at least 1.25 mm.Important
The refrigeration installation must be implemented based on CO2 (R744).Important

04Exclusion grounds

Exclusion grounds — consult the ESPD
  • No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).

05Value in context

Estimate not published

The contracting authority did not publish an estimated value — common for a large share of contracts. The EU threshold for leveringen is € 221.000, for reference.

06Likely competitors

#Likely bidderFitWins
1Heutink Primair Onderwijs B.V.SME96149×
2Eromesmarko B.V.SME96105×
3Gispen Nederland BVSME9692×
4Presikhaaf Schoolmeubelen B.V.SME9651×
5Ahrend Nederland B.V.SME9458×
6Reinders OisterwijkUnknown9029×

07Tender documents

Bijlage 3. Prijzen invulbladxlsxMar 28, 2025 · 55 KB
Aanbestedend document Europees Openbaar Herinrichting Horecakeuken Hotelschool -Gerectificeerd-pdfMar 28, 2025 · 377 KB
NvI-2 Vraag en antwoordxlsxMar 20, 2025 · 20 KB
NvI-1 Vraag en antwoordxlsxMar 6, 2025 · 27 KB
uea_508982_20250130142207pdfFeb 5, 2025 · 1310 KB
Bijlage 6c. Detail lesunitpdfFeb 5, 2025 · 543 KB
Bijlage 7. Programma van Eisen onderhoud -Definitief-pdfFeb 5, 2025 · 121 KB
Bijlage 2. Algemene-Inkoopvoorwaarden-FSR-V4.0 (1)pdfFeb 5, 2025 · 121 KB
Bijlage 6a. Tekening keukeninrichtingpdfFeb 5, 2025 · 2191 KB
Bijlage 5. Bestek keukeninrichtingpdfFeb 5, 2025 · 1556 KB
Bijlage 1 Concept overeenkomst levering goederen en of dienstendocxFeb 5, 2025 · 49 KB
Bijlage 4. Verklaring geen Russische betrokkenheiddocxFeb 5, 2025 · 22 KB

08Legal themes that may be relevant here

09Frequently asked questions

What is the exact scope of the assignment?
The assignment includes the realization of a redesign of the hotelschool, consisting of the teaching and a la carte kitchen and the restaurant, including the performance of preventive and corrective maintenance.
Which technical requirements must the delivered appliances meet?
All appliances must be provided with a CE marking and meet the legal safety requirements. Upon delivery, a complete set of drawings, manuals in Dutch, documentation, the scope of delivery, and the CE declarations of conformity must be handed over in a ring binder and on a USB stick.
What requirements are set for the assembly of the kitchen interior?
Appliances and furniture must be placed level. Appliances that form a unit, such as backsplash walls and worktables, must be interconnected and water-tightly connected. On the wall sides, an upstanding edge of at least 40 mm high and 20 mm thick must be present.
How must the extractor hoods in the kitchen be implemented?
Extractor hoods must be provided with connection flanges, steam-tight and built-in lighting, a drip tray, and flame-retardant eddy current filters with a leak gutter. The underside of the hood must be located at a height of 2050 mm from the floor.

Automatically compiled from the official tender data and documents.

10Estimated value versus the market

p25
€ 196K
median
€ 480K
p75
€ 1,5 mln
deze opdracht

Gegunde waarden in CPV 39 · leveringen n=792