mboRijnland is conducting an open tender for the supply of all necessary food and non-food items used in the bakery courses. The scope exclusively includes products used directly in the bakery, including baking materials, flour, yeast, baking molds, packaging materials, and other consumer goods. Products used for the cooking classes of the Care and Welfare courses, local fresh products, and all tools such as chef's knives are outside the scope. The hospitality courses also have a separate tender. The contractor must guarantee continuous supply, comply with quality requirements for food products, and meet the logistical requirements of the mbo locations. The procedure is public, ensuring transparency and competition. The contracting authority expects a reliable supply chain, timely delivery, and a good price-quality ratio.
Supplies · Open · European procedure
01What is being requested
mboRijnland is conducting an open tender for the supply of all necessary food and non-food items used in the bakery courses. The scope exclusively includes products used directly in the bakery, including baking materials, flour, yeast, baking molds, packaging materials, and other consumer goods. Products used for the cooking classes of the Care and Welfare courses, local fresh products, and all tools such as chef's knives are outside the scope. The hospitality courses also have a separate tender. The contractor must guarantee continuous supply, comply with quality requirements for food products, and meet the logistical requirements of the mbo locations. The procedure is public, ensuring transparency and competition. The contracting authority expects a reliable supply chain, timely delivery, and a good price-quality ratio.
The contract to be tendered is defined as follows: Providing all necessary food and related non-food items required for the Bakery courses of mboRijnland. The products used for the cooking classes of the Care and Welfare courses are outside the scope, as are local and fresh products purchased near the locations. Chef's knives and other tools are also outside the scope of this contract. A separate tender for food and non-food will be issued for the Hospitality courses. Therefore, this is also outside the scope of this contract.
02Exclusion grounds
- No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).
03Value in context
The contracting authority did not publish an estimated value — common for a large share of contracts. The EU threshold for leveringen is € 221.000, for reference.
04Bidders in this segment
05Legal themes that may be relevant here
06Frequently asked questions
What is the scope of the supplies for the bakery courses?
Which products are explicitly outside the scope of this contract?
Automatically compiled from the official tender data and documents.
07Estimated value versus the market
€ 325K
€ 995K
€ 2,9 mln
Gegunde waarden in CPV 15 · leveringen n=162