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AwardedServicesEuropeanCompetitive dialogue

Operation of World Food Center Experience in Ede

Stichting World Food Center Experience · Competitive dialogue · 188173
Type
Services
Estimated value
Not published
To deadline
Ongoing
Knock-outs
n/a
exclusion grounds
Award basis
Best price-quality ratio
Assess manuallyconfidence low

The Stichting World Food Center Experience (WFC Experience) is seeking a single contractor for a concession agreement through a competitive dialogue. The contractor must manage and operate the WFC Experience in Ede at their own risk, including coordinating the procurement procedure and announcing the award decision. Het NIC B.V. facilitates the procedure. The procurement focuses on a service concession, where the contractor is responsible for full operational management, marketing, visitor experience, and maintenance of the center. The selection criteria are established in the Selection Guide (question 1.2.10) and include, among others, experience with concessions, financial capacity, operational expertise, and a sustainable business model. The procedure requires a detailed proposal structure and a clear transfer of risk to the contractor.

Services · Competitive dialogue · European procedure

European
Contracting authority
Stichting World Food Center Experience
Contract type
Services
Competitive dialogue
Estimated value
Estimate not published
Submission deadline
Ongoing
Scope
European
European procedure
Lots
Single contract
Main CPV code
—
Location
Netherlands
CharacteristicsCPVServicesEU tenderconcessionworld food centerEde

01What is being requested

The Stichting World Food Center Experience (WFC Experience) is seeking a single contractor for a concession agreement through a competitive dialogue. The contractor must manage and operate the WFC Experience in Ede at their own risk, including coordinating the procurement procedure and announcing the award decision. Het NIC B.V. facilitates the procedure. The procurement focuses on a service concession, where the contractor is responsible for full operational management, marketing, visitor experience, and maintenance of the center. The selection criteria are established in the Selection Guide (question 1.2.10) and include, among others, experience with concessions, financial capacity, operational expertise, and a sustainable business model. The procedure requires a detailed proposal structure and a clear transfer of risk to the contractor.

In this procurement procedure, Stichting WFC Experience (hereinafter: Contracting Authority) is facilitated by Het NIC B.V. for the coordination and execution of the procurement procedure, including the announcement of the Award Decision. The objective of this EU procurement via competitive dialogue is to enter into a Concession Agreement for Services (hereinafter: Concession Agreement) with a single Contractor for the management and operation of the World Food Center Experience (hereinafter: WFC Experience) at their own risk. For an extensive explanation of the Concession, please refer to the

Services

02Outcome

Awarded

Teka Holding B.V.

03Exclusion grounds

Exclusion grounds — consult the ESPD
  • No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).

04Value in context

Estimate not published

The contracting authority did not publish an estimated value — common for a large share of contracts. The EU threshold for diensten is € 221.000, for reference.

05Bidders in this segment

#Likely bidderFitWins
1Team FoodForum (Kraaijvanger B.V. en Braaksma & Roos Architecten B.V.) potentialSME400×
2Braaksma & Roos Architecten B.V. potentialSME400×
3Teka Holding B.V. potentialSME400×
4BRC Imagination Arts B.V. potentialSME400×
5Hoornstra Infrabouw potentialUnknown390×
6CIRFOOD Netherlands B.V. potentialSME370×

06Tender documents

TN256050 - SF03 Aankondiging van een gegunde opdracht 20201014091001pdfOct 14, 2020 · 28 KB
TN256050 - SF02 Aankondiging van een opdracht 20200221114801pdfFeb 21, 2020 · 31 KB

07Legal themes that may be relevant here

08Frequently asked questions

What is the purpose of the concession agreement?
The purpose is to enter into a Concession Agreement for Services with a single contractor for the management and operation of the World Food Center Experience at their own risk.
What does the role of the contractor entail regarding the operation?
The contractor is responsible for managing and operating the WFC Experience at their own risk, whereby the responsibility for the operation lies with the contractor.
Who facilitates the execution of the procurement procedure?
The coordination and execution of the procurement procedure, including the announcement of the award decision, is facilitated by Het NIC B.V.

Automatically compiled from the official tender data and documents.