EU procurement for the integrated catering services at the Europese School Den Haag, including meals, banqueting, and sales. The focus is on a healthy, affordable, and diverse food offering for both primary and secondary education.
Services · Open · European procedure
01What is being requested
The supply of hot meals, banqueting and the management of counter and vending machine sales for the primary and secondary education locations of the Europese School Den Haag. The duration is 5 years (starting 1 August 2026 to 31 July 2031) with a 3x 1-year option.
The objective of the contract is to realize a healthy assortment of food and drink in accordance with the program of requirements for the students and staff of the contracting authority, whereby the contractor takes responsibility for the administration, invoicing, and cash sales.
02Strategic insight
<ul Focus strongly on the qualitative components, as the open questions are worth no less than 80 points. Ensure a detailed plan for the transition period and the menu cycle that caters to a multicultural target group. Demonstrate during the startup phase that the total budget for the new kitchen equipment is sufficient for qualitative execution.
03Points of attention
04Can I take part?
05Exclusion grounds
- Declaration of no Russian involvement in accordance with EU Regulation (EU) 833/2014.
06Award criteria
Assessment of four components: 1. Offer and preparation (25 points), 2. Meal menu cycle (25 points), 3. Administration and service process (15 points), 4. Transition period (15 points).
Assessment of the tasting following invitation.
Assessment in accordance with the submitted price sheet.
07Process & timeline
08Value in context
The contracting authority did not publish an estimated value — common for a large share of contracts. The EU threshold for diensten is € 221.000, for reference.
09Likely competitors
10Tender documents
11Legal themes that may be relevant here
12Frequently asked questions
What are the main responsibilities of the contractor?
Which matters are explicitly outside the scope of this catering contract?
Which suitability requirements must a bidder meet?
What is the nature of the food provision to be supplied?
Automatically compiled from the official tender data and documents.
13Estimated value versus the market
€ 879K
€ 3,0 mln
€ 5,7 mln
Gegunde waarden in CPV 55 · diensten n=152