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Catering Municipality Geldrop - Mierlo

Gemeente Geldrop- Mierlo · Open · 1 lots · 384784
Type
Services
55520000
Estimated value
€ 1,38M
estimated
To deadline
Ongoing
Knock-outs
n/a
exclusion grounds
Award basis
Best price-quality ratio
Assess manuallyconfidence low

Available data indicates that the Municipality Geldrop-Mierlo has issued a service proposal for catering. The tender is closed (status: closed) and the mandate focuses on a representative, healthy, and sustainable food offering in the town hall. The agreement has a minimum duration of 2 years (optimally 8 years) with a fixed term of 2 years and three subsequent extensions of 2 years each. No value has been specified and no additional documents, criteria, or amendments have been reported. The main requirements are (in order of priority): 1. Health-conscious menu versus productivity and fitness. 2. Affordability and inclusion for all employees. 3. Low CO2 footprint, sustainability, and environmental awareness. 4. Flexible service provision (lunch, fruit, maintenance, meeting service, event catering, and emergencies).

Services · Open · European procedure

Sustainability countsEuropean
Contracting authority
Gemeente Geldrop- Mierlo
Contract type
Services
Open
Estimated value
€1,384,000
estimated value
Submission deadline
Ongoing
11:00
Scope
European
European procedure
Lots
1
1 lots
Main CPV code
55520000
Location
Netherlands
CharacteristicsCPV 55ServicesEU tenderGreen / SPP

01What is being requested

Available data indicates that the Municipality Geldrop-Mierlo has issued a service proposal for catering. The tender is closed (status: closed) and the mandate focuses on a representative, healthy, and sustainable food offering in the town hall. The agreement has a minimum duration of 2 years (optimally 8 years) with a fixed term of 2 years and three subsequent extensions of 2 years each. No value has been specified and no additional documents, criteria, or amendments have been reported. The main requirements are (in order of priority): 1. Health-conscious menu versus productivity and fitness. 2. Affordability and inclusion for all employees. 3. Low CO2 footprint, sustainability, and environmental awareness. 4. Flexible service provision (lunch, fruit, maintenance, meeting service, event catering, and emergencies).

The Municipality Geldrop - Mierlo wishes to enter into an agreement with one organization with the aim of providing representative catering in the town hall (company restaurant) at a favorable price-quality ratio. The Municipality Geldrop - Mierlo aims for a catering service with a health-conscious catering offering and flexible service provision. Results to be achieved: Health-conscious offering: healthy food to maintain and promote the fitness and productivity of employees within the civil organization. Affordability and inclusion: the offering must be (financially) accessible to all consume

55520000€ 1,38MServices
1Catering Municipality Geldrop - Mierlo€1,384,000

02Exclusion grounds

Exclusion grounds — consult the ESPD
  • No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).

03Value in context

€1,384,000

04Likely competitors

#Likely bidderFitWins
1Appèl BVSME10018×
2Albron Nederland B.V.SME898×
3Compass Group Nederland B.V.SME8611×
4V/ Business B.V.SME8613×
5Hutten Groep B.V.SME847×
6Vermaat Bedrijfshoreca B.V.SME827×

05Legal themes that may be relevant here

06Frequently asked questions

What is the intended duration of the catering agreement?
The agreement has a fixed term of two years. After this period, the agreement can be extended three times for two years each, for a maximum duration of eight years.
What is the commencement date of the agreement?
The commencement date of the agreement is set for 1 January 2026.
Which specific catering services are requested?
The service provision includes lunch provision in the company restaurant, daily fruit provision, maintenance of hot drink machines, meeting service (lunches and dinners), party catering for events, and meal provision during emergencies.
Which sustainability objectives are central to the assignment?
The aim is a meal offering with as small a CO2 footprint as possible and products and services with attention to people and the environment.
What requirements must the food offering meet?
The offering must be health-conscious to promote fitness and productivity, financially accessible (inclusive) for all employees, and sustainably produced.

Automatically compiled from the official tender data and documents.

07Estimated value versus the market

p25
€ 879K
median
€ 3,0 mln
p75
€ 5,7 mln
€ 1,4 mln

Gegunde waarden in CPV 55 · diensten n=152